Tuesday, December 2, 2008

Chinese food culture of tea culture

chinese food of tea
China is the hometown of tea, making tea, tea drinking has been several thousand years, the main varieties of tea are green tea, black tea, oolong tea, scented tea, white tea, yellow tea. Tea with fitness and illness rule of drug efficacy, but also to enjoy the rich taste, mold. Tea, China is the personal hospitality of the elegant entertainment and social activities, take tea house, tea is a Chinese tea social group activities. Chinese tea in the world reputation of the Tang Dynasty in the introduction to Japan, the Japanese tea ceremony to form.


Chinese people drink tea, a focus on "goods". "Tea" Tea is not only to identify the strengths and weaknesses, but also mental state reverie with tea and enjoy the taste of Italy. In his busy schedule Paoshang a pot of strong tea, optional Yajing, Zizhenziyin, fatigue can be eliminated, Di Yi trouble thinking, vigor, or small sip drinks slowly, to enjoy the beauty, so that the distillation of the spiritual world To the lofty realm of art. Tea from the general environment of buildings, gardens, furniture, tea wares, and other factors. Asked tea quiet, clean, comfortable and clean.


China is an ancient civilization, Liyizhibang, courtesy heavy. Guests who come and make tea, the Jing Cha etiquette is a must. When when guests are coming, can fight for their views, most visitors choose the best taste and hospitality of Tea Ware. King off to tea, tea blending appropriate and necessary. In the tea masters to accompany the guests, guests should pay attention to cup pot of tea residue, which tends to be used tea cup, if he has to drink half, it is necessary to add water, with the drink with Tim, so that the concentration of tea remained consistent , Suitable water temperature. In tea may also be accompanied by appropriate cakes and sweetmeats, candy, food, etc., to adjust the taste of dim sum and effectiveness.

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