Chinese food culture and the emergence of traditional Chinese customs are inseparable from, is also due to a variety of practices under the influence of China created a broad spirit of the Chinese food culture!
From History, Chinese food culture stretching more than 170 million years, is divided into raw, cooked food, natural cooking, science and cooking 4 stages of development, the introduction of more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial food, and the Feast of the colorful streamer Cai Yi-school flavor, was "cooking the Kingdom" in the world.
From the connotation, the Chinese food culture relating to the development of the food source and use of utensils to use and innovation, food production and consumption, food service and hospitality, restaurant and food industry and business management, as well as the new prime minister and restaurants , Restaurants and literary arts, food and life, the relationship between the state and so on, extensive deep.
From the extension, the Chinese food culture and techniques from the era, economic and geographical, ethnic and religious, food and utensils, and consumption levels, and functions of folk and other point of classification, showed a different cultural tastes, reflect the different Value, colorful.
From the characteristics of view, Chinese food culture has a different food culture of various countries overseas natural beauty.
From the impact, the Chinese food culture have a direct impact on Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries, the East is the cultural circle of the axis of diet; At the same time, it also indirectly affect Europe, the Americas, Africa and Oceania, China, like the vegetarian culture, tea culture, vinegar sauce, pasta, Diet, ceramic tableware and soybeans, have the benefit of hundreds of billions of people around the world.
Chinese food culture is a long-standing culture of the region; Chinese people of all ethnic groups in more than 100 million years of productive life and practice, in the development of the food source, development tableware, food conditioning, nutrition, health and diet, such as aesthetic aspects of creation, accumulation and Impact on neighboring countries and the world's material wealth and spiritual wealth. Chinese food culture is the culture of the world!
From History, Chinese food culture stretching more than 170 million years, is divided into raw, cooked food, natural cooking, science and cooking 4 stages of development, the introduction of more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial food, and the Feast of the colorful streamer Cai Yi-school flavor, was "cooking the Kingdom" in the world.
From the connotation, the Chinese food culture relating to the development of the food source and use of utensils to use and innovation, food production and consumption, food service and hospitality, restaurant and food industry and business management, as well as the new prime minister and restaurants , Restaurants and literary arts, food and life, the relationship between the state and so on, extensive deep.
From the extension, the Chinese food culture and techniques from the era, economic and geographical, ethnic and religious, food and utensils, and consumption levels, and functions of folk and other point of classification, showed a different cultural tastes, reflect the different Value, colorful.
From the characteristics of view, Chinese food culture has a different food culture of various countries overseas natural beauty.
From the impact, the Chinese food culture have a direct impact on Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries, the East is the cultural circle of the axis of diet; At the same time, it also indirectly affect Europe, the Americas, Africa and Oceania, China, like the vegetarian culture, tea culture, vinegar sauce, pasta, Diet, ceramic tableware and soybeans, have the benefit of hundreds of billions of people around the world.
Chinese food culture is a long-standing culture of the region; Chinese people of all ethnic groups in more than 100 million years of productive life and practice, in the development of the food source, development tableware, food conditioning, nutrition, health and diet, such as aesthetic aspects of creation, accumulation and Impact on neighboring countries and the world's material wealth and spiritual wealth. Chinese food culture is the culture of the world!
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Food should include foods from all five food groups, so that everyone is getting an ample amount of different tastes and textures. If you're looking for a meat substitute, consider using legumes as a great source of protein. Get more interesting details about low calorie food check out this site.
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